Saturday, 31 October 2015

Cheetos Cheese

This packet of Cheetos Cheese came from the world foods section at Tesco. I wasn't sure at first glance whether it was a world food from Ireland or Poland. I mean, at first glance you see Cheetos Cheese, Big Bag, and Hotel Transylvania 2. And this was on the shelf between the Polish and Irish products.

However, on closer inspection, you see w kinach od 9 pazdziernika which, however odd you may find the Irish language, is patently not Irish.

So, here we have a packet of Cheetos from Frito-Lay Poland and imported into the UK by a firm based in Wokingham.

These Cheetos look pretty much how I would expect them to look. And they do taste pretty good with a wonderful light crunch. But I'm not impressed that they are a bit dry. You might say, well all crispy snacks are dry aren't they? Yes, of course. But somehow I felt the after-mouth (if that's a word), and it's not to do with the taste, is a bit dry.

It's also worth pointing out that according to the English language sticky label on the back of the packet there is no actual cheese in the recipe. There is "cheese flavour seasoning" but it contains no cheese. There is monosodium glutamate, disodium gaunylate, and disodium inosinate. Which sounds entirely too much sodium to me. There is milk and whey powder though; which may account for the interesting buttery taste.

It's odd. The packet says cheese so when you crunch in you think you taste cheese. But if you concentrate it's obvious that the taste is in fact butter. Not nasty at all just not what I was expecting.

The Chef, somewhat unhelpfully, says this crispy snack reminds him of something but he can't think what. But he did eat a few and not under duress.

I'm not sure if this packet was issued purely to advertise Hotel Transylvania 2, or as a Halloween tie in. So I thought I'd post them today.

Happy Halloween crisp fans.
PS There's a competition to visit Sony Pictures Animation Studio which (I think) runs until 16 November. So still time to enter if you fancy battling with

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