Yes, yes I know. Of course this is not a crispy snack.
Yes, it’s a narrow stick of salami adjacent deliciousness which has no crispy crunch.
I just had a bit of a craving for a Peperami the other day. So here we are. I would have preferred a regular sized Peperami but this is what I got because the regulars were out of stock. And this style of not crispy snack is called meat snacking. Of course there’s a name for it. Of course there is.
Peperamis are made in Germany, but the company is currently owned by a US company called Jack Link’s. Which I have never heard of. Never mind. Apparently they are sold in the UK, Ireland and Mexico. But not the USA. Or Germany. This feels slightly weird.
The label, you can see for yourself, says 100% pork, and the flavouring is made of the ever popular “spices”. And I’m pretty sure it’s 100% extremely highly processed. I know. But just every once in a while it’s nice to eat something you fancy. Do I like this? Is it tasty? And the answer is: delicious.
Obviously not suitable for vegetarians or vegans. Not kosher or halal. But an occasional tasty treat for people like me.












