Sunday, 23 October 2016
It turns out they are pretty tasty. And very hammy. A surprisingly genuine hammmy taste. Not at all fake. Excellent. Most of the reluctant taste testers were happy to crunch into several bowlsful and even the Chef quite liked them.
As so often with Lay's crisps they have quite a light crunch (the Chef says he prefers something a little more crunchy - but he might prefer something lighter next week -who can say?). But that's not necessarily a bad thing.
If you fancy a ham flavoured crisp I suggest you give these a try.
The packet is quite pink!
Saturday, 22 October 2016
Anyhow, on our way back to Southwark tube station we dropped into a branch of the Co-op and found this great own brand crisp.
Just lovely! Great crunch, perfect saltiness, and nice colour with the red skin of the Lady Rosetta potatoes left on. A fabulous crisp. Well done the Co-op.
Although, I see these crisps are manufactured in the UK for Co-operative Group Limited. I don't know who made this crisp but it's a top job.
We also tried them with Sainsbury's Soured Cream & Chive dip (yes, there was a small branch on the route back to the tube station) and that worked extremely well.
All round deliciousness.
Thursday, 20 October 2016
So we tried the Maple Bacon tortilla rolls the others day. And now here we have the Cinnamon Sugar version. Interesting. Because for about the first time ever the sweet version seems to be a whole lot better than the savoury version of this crispy snack.
I can only suppose that the tortilla base is the same in each case (because why complicate things?) and somehow the Cinnamon Sugar version is rather wonderful. It's an OK crispy snack on its own - very nice surgery cinnamon flavour, good crunch - but I can't help wondering if it wouldn't be a rather fabulous addition to an apple pudding. Maybe even a crispy base for a pudding?
Hmm.... that leaves me with plenty of cookery thoughts.
Wednesday, 19 October 2016
But I guess you can buy this crispy snack even if there is no football on the horizon.
And what did we think? Well, it's an OK crispy snack. A little bit of sesame flavour, a little bit of salt, not a bad crunch. But I thought they seemed a little bit overcooked.
They weren't that popular with the reluctant taste testers and I can see why. OK is about right. However, the Chef, as ever, thought to try each little triangular biscuits snack with a spot of butter. And you know what? That makes a whole lot of difference.
Not super exciting.
Tuesday, 18 October 2016
You discover me today feeling very fat and rather guilty. Because I ate about three quarters of this 75g packet of fantômes all by myself. And fantômes are light and airy which of course means they weigh very little indeed so you get loads and loads in each packet.
I've got to say I was a bit dubious about this crispy snack. I mean, the pink packaging didn't exactly fetch me. But I've said it before, and will no doubt say it again, don't judge a crispy snack by its packet.
Because this French snack is very tasty indeed. Very very tasty. I set out a bowlful and Dutch Taste tester and Tall Elegant taste tester were quick to say how much they approved. It seems everyone else approved too as the bowl was emptied by mid-morning. And never got refilled because I was too busy eating. The Chef didn't get any at all.
Lovely light bubbly texture with a perfect crunch, great ham and cheese flavour and a friendly ghost shape.
Are you going to be anywhere near a Carrefour anytime soon? Grab a bag and try these out for yourself.
Monday, 17 October 2016
This is an interesting shape for a crispy snack. It's new to me so obviously I had to try it out.
And with what result? Well, I didn't terribly like the almost barbecue-like taste. I didn't feel these little tortilla rolls tasted of maple bacon. And you know I often don't like barbecue as a flavour.
However, most of the reluctant taste testers have no issues with barbecue as a flavour and in fact Slightly Red Haired Bristolian taste tester was particularly keen. She tells me she just loves barbecue flavour.
I think the main issue was that the rolls are rather dry. You could combat that in a heartbeat with a dip of course but you shouldn't have to.
The tortilla rolls are also rather brittle so there were quite a lot of broken bits in the packet. But the tortillas have to be fine or by the time you'd rolled it up it would be impossible to bite through. So I guess that's just something you have to put up with.
Not bad. And certainly different.
Sunday, 16 October 2016
Vico Crazy Craq crispy snacks have a really good texture. The squirly design is wonderful and the bite just what you would wish for. The reluctant taste testers and I have really enjoyed the Strong Cheese flavour, and the Spicy Lovers flavour too.
I wasn't so keen on Barbecue Maniac (I'm really not mad for the barbecue flavours) but that didn't stop the rest of the reluctant taste testers enjoying this crispy snack. They most of them like barbecue flavour a lot better than I do.
Un max de Craquant, says the packet. Un max de goût Barbecue. Un snack totalement Vrillé.
If you like barbecue flavour crispy snacks I think we can highly recommend this very nice French product. Bought (obviously) at the Carrefour outside Reims. Oh, and made with 8% peanuts which don't seem to affect the barbecue taste at all.
Saturday, 15 October 2016
We only had to run for one train and that was because our first train was uncharacteristically late. Someone standing on the platform shouted "Dépêche toi" at the Chef and he started to scuttle, and then to run to catch our connection. I started running too and I was thinking "oh no I'm running at altitude" (a lot harder than running at sea level as I'm sure you know). The Chef tells me it was only 500m but Wikipedia tells me it is a whole 658m above sea level. Which seems a lot when you live at about 85m above sea level. Actually I wasn't expecting us to be so high: you can discover so many exciting facts online. The flat in Switzerland is at 1500m. I wouldn't dream of running there.
For some reason this packet of Swiss peanuts was manufactured in Belgium. The world of crispy crunchy snacks is always full of surprises.
Friday, 14 October 2016
Maybe they say to themselves "so British" in a strong German accent the way the French and French speaking Swiss do (in a strong French accent obviously). Only a true German speaker can advise me on this.
Anyway, quite a nice thickish cut crisp, quite a hard crunch, very strong flavour: not bad really. The reluctant taste testers hoovered up this small bag pretty quickly but I found the flavour a bit strong for my taste.
I bet someone laboured long and hard on this deceptively simple packet design. It really is very nice indeed. Well done that someone.
Thursday, 13 October 2016
Well obviously. But what you get is not a potato crisp that someone has carefully grated chocolate on to create a gorgeous effect. You get a crisp with such a dark brown flavour dust that Dutch taste tester was afraid she was being asked to try Marmite crisps (she hates Marmite), and others thought it was beef or ... I don't know quite what. But no-one looked and thought aha! it's a chocolate crisp.
The crisps do smell of chocolate. Potato and chocolate. Weird eh? And they kind of taste of chocolate but only if you expect them to. With a little bit of chilli heat to follow. I have to say the reluctant taste testers were not that impressed, and nor was the Chef. But I think they would all have been disappointed if I had left these crisps on the supermarket shelf in Reims.