Tuesday, 14 March 2017

Monomasa Tomatillo Salsa

Monomasa do have the nicest designs I really like the way they make a fancy pattern from the ingredients. So I guess what we are looking at here is a tasteful arrangement of Peruvian Amarillo Chillies, some green Mexican tomatoes, and a sprinkling of Quinoa.

I'm not a mad keen fan of tortilla chips and these are particularly floury which is not a texture that really appeals to me, but some of the reluctant taste testers were happy to snack into this high quality product. The taste was quite nice.

Monday, 13 March 2017

Cheese.It

Little Square cheesy biscuits. Not super exciting we thought  but fairly OK.  I'm sure I have heard of Cheese-Its and I was hoping for more exciting stuff. But as Slightly Red Haired Bristolian said, these are kind of like mini cheddars only not so much.

For some reason I seem to have forgotten to photograph this little square snack. Perhaps because I wasn't that thrilled with them. OK but that's as far as I am prepared to go.

Sunday, 12 March 2017

Walkers Bacon & Tomato Ketchup

These crisps are supposedly made with Heinz Tomato ketchup and I have to say I'm not that madly impressed. The ketchup flavour is basically more of a vinegar flavour than ketchup and I would never have guessed it was Heinz. It reminds me of that almost clear liquid you get when you open a fresh bottle of ketchup and don't shake it up enough. History Graduate taste tester agreed with me and Noble Friend had much to say on the subject of vinegar. 

We couldn't detect much sign of the bacon and didn't really feel we could recommend this crisp. Definitely could do better.


Saturday, 11 March 2017

Dinafood Cheetoz Crunchy Snacks Cheese

Regular readers will have noticed I haven't had much to say recently. Unfortunately I haven't been very well and not fancying my food much. And if you don't fancy your food you can't taste test crispy snacks much less write about them.

But lucky for me I have escaped from the local hospital, albeit with piles of drugs to take forever,  and the reluctant taste testers have given me a lovely bunch of flowers and (of course) a mystery packet of crispy snacks. From Iran no less!  Apparently Noble Friend found them but I don't know where.

Noble Friend just rang me up and as it turns out she went to the local Persian shop specially to look for bonkers crisps for me. And this is what she found. How very kind.
I can't tell you much about this crispy snack because the packet blurb is in Arabic script and Russian. Neither of which I can read. Well, since I learned Greek I can read a bit of Russian, but I don't speak the language so that doesn't really help much. They are very crunchy, as advertised on the packet, but not very cheesy, and a little bit greasy tasting. But actually quite nice.

Now that's enough writing for today. I need  rest.

Tuesday, 7 March 2017

Seabrook Lattice Food Heroes Steak & Ale

And another packet of Seabrook crisps bought for the delectation and delight of the reluctant taste testers by Noble Friend. The Food Heroes in this case are Black Sheep brewery; a new brewery started by Paul Theakston using 6 generations of experience, and of course they are based in Yorkshire.

I liked these a whole lot better than the Chorizo crisps but honestly I am not completely convinced by this flavour. There is nothing the matter with it, but I couldn't pick the steak flavour, nor the ale flavour neither. Now Tech taste tester is a meaty crisp flavour fan but I'm not sure he was particularly impressed here. A shame because obviously someone has gone to the trouble of choosing a particular beer brand and creating a specific flavour. It isn't a nasty flavour, of course not, just not a flavour that encourages me to have another crisp or buy another packet.

Why are Seabrooks trying so hard to succeed with fancy flavours when they make the plain ones so brilliantly? I adore their sea salt flavour: a true great. It's on our list of favourites because we love it.  But this is ordinary.

Tuesday, 28 February 2017

Seabrook Lattice Food Heroes Three Little Pigs Chorizo

And another exciting flavour from Seabrooks. Oh dear I really don't like chorizo very much. I just adore salamis and eat them all the time, as often as possible, but chorizo really isn't for me; it's far too oily. And I am not convinced that chorizo works at all well as a crispy snack flavour. Mind you, the Chef & I tried a salami flavoured crisp in Italy and were very unimpressed.

As always with Seabrooks crispy snacks the bite is very nice and light and the texture wonderful. I just really disliked the flavour. I think Slightly Red Haired Bristolian quite enjoyed this flavour but I am sorry to say that most of the reluctant taste testers were pretty reluctant when it came to this flavour.

Very sorry but we didn't enjoy this crispy snack much.

Three Little Pigs is a proud artisan operation, fully committed to their happy free range pigs and making food the slow way in the stunning Yorkshire countryside. I read that Charlotte & Jo started when they were given a rare breed sow as a wedding present. Their chorizo wins wards. Honestly, I cannot think what I would do if anyone gave me a sow (rare breed or no) as a wedding present! but since I live in North London I suspect this is an unlikely occurrence. 

Thursday, 23 February 2017

Herr's Buffalo Blue Cheese

Oven baked with real CHEESE screams the packet, and you can certainly taste the blue cheese in this spicy, bright orange crispy maize-based snack. Very crispy, very orange and very strong tasting. Nothing subtle here. I don't really pick the buffalo flavour; presumably that's chicken wing flavour in its weird American disguise. I'm sorry, I can't help finding it weird that chicken wings are called buffalo wings and hence simply buffalo.

History Graduate taste tester, who has family in California, was excited to see this flavour. Apparently he had blue cheese fries the other day. Which means nothing to me: obviously I have led a very sheltered life and only ever eaten "normal" fries. But maybe I should take steps to try blue cheese fries if they taste anything like as good as this crispy snack.

A lovely light crunch, and a great big snack, so not many in this little 28g packet. I've only tried 2 flavours from Herr's but I really like both of them and would likely buy far to many if I had access to a ready supply.

Wednesday, 22 February 2017

Andy Capp's Hot Fries

The reluctant taste testers really loved the Andy Capp Cheddar Fries that we tried the other day. However, these Hot Fries are another story.

Very very hot. Too hot we thought. All the reluctant taste testers agreed that this crispy snack was really too hot for us. Tall taste tester told me seriously that you could only eat one or two, and as he spoke he absent mindedly crunched into another one, or three he added. But that was about it.

This very hot crispy snack was not popular and most of them did not get eaten so I chucked them in the bin. What a difference compared to the Cheddar Fries which we enjoyed to much.

Tuesday, 21 February 2017

Opimus Banana Joe Chips

This has got to be one of the weirdest crispy snacks in the history of crispy snacks!

Tall Elegant taste tester went to the health food shop and came back with these banana chips. Crispy thin layers of banana chips flavoured with Gruyère cheese. Premium golden bananas - apparently they use hom thong golden bananas which I didn't know was a thing, and over two bananas per packet are handcrafted into these chips.

They certainly are thin, and crispy, if not somewhat sharp and pointy. And some taste of Gruyère cheese while others do not. Basically I couldn't fancy these chips. I felt they tasted of soap. Not even exciting soap; just that plain white soap that people with sensitive skin use.

This is a shame.  Because obviously someone has put a lot of thought into choosing exactly the right kind of cheese to match their fancy golden bananas. You don't just choose Gruyère at random or put the Swiss flag on your packet for no reason so it really is a shame that these chips are not nearly cheesy enough. Or bananary enough come to that. 1    Although, having said that I do rather feel that banana and cheese is a dead weird combo. what about you?

Tall Elegant taste tester ate most of her packet, ably assisted by Giraffe Fan  who told me she really liked this crispy snack, and nobody else mentioned the taste of soap. So just me again?

Monday, 20 February 2017

Seabrook Lattice Food Heroes Akbar's Chicken Jalfrezi

Seabrooks, from sunny Yorkshire, used to be a stalwart of perfectly produced simple flavour crisps( which they likely still make), but look! They have leaped with both feet into the complicated flavour market. And, it has to be said, with some success.

I confess I was dubious about chicken jalfrezi Lovingly made in Yorkshire as a flavour for crispy snacks, but never mind what I thought; just about everyone even including Managerial taste tester said they really liked these lovely lattice crisps. Managerial hardly ever hazards an opinion; mostly he doesn't even try. I think he's a chocolate biscuit man rather than a crispy snack fan and there' s no disgrace in that.

This crisp has a lovely lattice design, and a nice light crunch. Then there's the flavour. Quite hot and spicy. Not a curry fan myself, you probably guessed, I thought this flavour surprisingly true to the actual curry taste. And hurrah for that.  The reluctant taste testers liked these a lot.

Impressively the whole of the front of the packaging  peels away to allow you to stick a half eaten packet shut. I usually use a miniature bulldog clip if I can find one but this extra huge sticky seems like a good idea.

Apparently Akbar's iwas established 20 years ago and is a country-wide chain of restaurants and 2015 curry champions in the UK. Impressive. Once again, not a curry fan myself so I didn't know that but I guess they know their chicken jalfrezi.

Take a look at the packet though. It's weird. If you haven't noticed the great big peel-off sticky on the front there... you don't see it. I didn't. Now you see it, now you don't. Or vice versa.
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