I'm not attracted by the bright mustardy yellow packaging but the crisps themselves are very tasty. When I opened the packet I really wasn't sure so I sealed it up and came back to it a week later. And? You know what? These are really rather good.
I've not tried American style bubble chips before although increasingly I see them around, so I was interested to see what makes them different.
And what you get is an oblong crisp with bubbles in. The crunch is pretty good, the colour a bit more orange than your average crisp with a good bit of flavour dust some of it quite dark. I was disappointed that there was quite a lot of breakage; these crisps look robust but seem to be quite delicate and not as many as I would have liked survived the bus journey home from the supermarket.
Not at all sure what effect the twice cooking has. Make them more expensive?
And I'm not certain what sort of flavour Cheese and New York Deli Relish is. Is it a dip? Is it a thing you put on a burger to create a cheeseburger? Or a hot dog? Is it a... well I don't know. Well, anyway, it really has a good taste.
These crisps contain no artificial colours or flavours, and no MSG. Made with 100% sunflower oil. Suitable for vegetarians. And Phileas Fogg crispy snacks (obviously named for the hero of Around the World in 80 Days) are made by United Biscuits (UK) Limited.
It is a bit annoying that the ingredients list includes dried bell pepper. Why can't it say dried red pepper? As shown on the packaging. No-one in this country talks about bell peppers. I can only suppose that the brand is trying to make this UK crisp sound as if it is a US potato chip.
Showing posts with label New York Deli Relish. Show all posts
Showing posts with label New York Deli Relish. Show all posts
Sunday, 5 January 2014
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