Wednesday, 14 August 2019

Eggy Kathy Salted Egg Potato Chips

Just about everything to do with this packet of crisps from Myanmar (Burma as was) is a bit weird.

The packet looks like brown card but is lined with silver foil and has a handy snap shut feature that you sometimes find on packets of raisins and sultanas. In fact it’s a genuinely resealable pack which I really admire. Honestly, I’m fed up with the amount of allegedly resealable packaging I’ve come across: it almost never works properly.

Then the packaging design is very unusual. Chinese lanterns, and those other lanterns that you light and send off into the night sky. And then some random leaves. I thought they might be curry leaves (on the list of ingredients) but they can’t be. “Shake me” it says, and “insanely yummy”. About 6 different typefaces and of course, 2 different alphabets gives a cluttered look.

But why am I niggling about all the little things? Because I couldn’t bring myself to fancy these eggy crisps. I couldn’t fancy the eggy Spanish crisps donated by Still a Student either. (And BTW Still a Student is a student no more. I understand she got a first and is enjoying travelling for a while.) And I always feel guilty if I can’t appreciate a packet of crisps brought from afar, especially for the reluctant taste testers and me.

If I remember correctly, it was only taste tester from the New Forest who appreciated this packet of crispy... well, like the frilly crunchy bits when you fry an egg. When you fry an egg properly. No point in a fried egg if it doesn’t have crunchy brown frilly edges. Well, we had one fan but this crispy snack was too weird for the rest of us.

I feel particularly guilty here because not only did Tall Elegant taste tester bring this packet of crisps home from Myanmar, but another little packet she bought from a boatman on the Irrawaddy River. And what did I do with it? Don’t know. Very guilty about that.

Wednesday, 7 August 2019

Snac! Cracker Mini Pizza

So here's a little packet of crispy snacky crackers which we found in the Co-op in Switzerland. but which mysteriously were made in France. Maybe I haven't been looking closely enough, I thought most Swiss crisps were made in Switzerland so I imagined most of the crispy snacks were too. But in this case, not so.

I'm sure we have tried pretty much this exact same snack in France. In fact, yes, we had some Crackers Gout Pizza from Carrefour. And the reluctant taste testers and I snacked enthusiastically on that version.

But this is not so good. Let's not complain too much though. If I hadn't tried the Carrefour version earlier this year I think I would likely have been quite happy with this crispy snack. The pizza taste is good. The crunch is fine. It's just the other snack is better.

But, you know, if you haven't got a local Carrefour, why not pop down to your local Co-op (in Switzerland) and grab a packet of Snac! Crackers?

Wednesday, 31 July 2019

KP Hula Hoops Big Hoops BBQ Beef

Hmmn... not sure I would have bought BBQ beef flavour if there had been other to choose. It's a really hard flavour, built on yeast extract and dried tomatoes and salt:which appears on the list of ingredients 3 times (3 times? that's a lot of salt).
Now, as a lifelong lover of yeast extract (that's Marmite to many of you) I was horrified to learn the other day that it's partly made of celery (which you may recall I can't eat). I never noticed that. And I have to say that although there is no suspicion of celery in the list of ingredients here, this crispy snack smells quite strongly as though it should be there. Which is a bit odd.

So what makes these Hula Hoops into Big Hoops? They're just bigger. I was looking for a bigger ring so you could fit the hoop on your thumb not just on your little finger but it's not really like that. The ring looks bigger, but not too much. I think the bigness is in the width of the band.

This crispy snack has a great crunch. I'd like to try the plain salted version.

And I'm pleased to see that this grab bag isn't too huge. Some grab bags of crisps and crispy snack are just gigantic but this is only 50g so not too bad for your crunch at lunch. Which I bet this will be for many.

Wednesday, 24 July 2019

Kettle Sea Salt & Crushed Black Pepper

For some strange reason the reluctant taste testers and I have never got around to trying this crisp. Possibly because it appears to be a perfectly normal flavour: because you know we love to try the weird ones. However, that doesn't seem to have stopped Tall Elegant taste tester from attempting this packet as a crunch with her lunch. She didn't eat the entire packet though, and gifted me with the leftovers to see what I thought.

Not a bad crunch, as is usual with Kettle Chips, and a nice simple flavour. I am not at all sure if there is (or could be) a difference between sea salt & black pepper or sea salt & crushed black pepper as a flavour. I think it's just the words. Why not? The more words the better. Or not. It depends on your point of view.

On the back of the packet we are told this is "Lightly Salted's darker mysteries alter ego".  Mmmn... I'm not sure that encourages me. I am more interested to learn that 100% of the potatoes used to make Kettle Chips are British, most from within 30 miles of "our Norfolk home".

But absolutely nothing artificial is an annoying claim. I suppose it is meant to tell us we are getting a super healthy crisp here. Made with proper ingredients grown on farms filled with wildlife and birdsong.

But hang on, I always wonder what a crisp without this label would be made of? Potatoes grown in industrial revolution style gloomy factories? Fake potatoes carved out of wood? Of course not. All crispy snacks are made of real ingredients... it's just that some of them (not usually in the UK) has E numbers and stuff. Which might perhaps be considered artificial.

Anyway, despite the unnecessary claims this is not a bad crisp.

Wednesday, 17 July 2019

U Mini-Choux Saveur Chèvre et Poivre

And here's a review I wrote of a similar product last July but mysteriously forgot to post. What a difference a year makes eh?

Hmnnn, I'm not sure this was the most successful purchase I made in the U supermarket in France. It looked like a good idea but you never can tell until you try. And that's what taste testing is all about.

Part of my problem is that Noble Friend won't even attempt chèvre, and Tall Elegant taste tester isn't mad keen either.  And then when you read choux you rather expect something soft (softish) like an eclair or a choux bun. But what you actually get here is a hard little biscuitty bite.

And while there is nothing wrong with a little cheesy biscuit, there's a lot to be said for a snack tasting how you think it will, and having the texture you were expecting.


Wednesday, 10 July 2019

Zweifel Filu Paprika

Quite simply one of the tastiest crispy snacks the Chef and I have tasted in a long long time. And Cliffs of Moher taste tester agrees with us.

Yum yum yum.

This is just as tasty and just as crispy, and just as good as Filu Original... only better. Better? Yes, indeed. This is a truly fabulous crispy snack.

Of course if you don't enjoy this sort of puffed potato starch snack it won't really be for you, but we think it's pretty good. Not much else to say really.
Highly recommended but sadly probably only available in Switzerland. So book your holiday now!

Wednesday, 3 July 2019

Carrefour Mini Choux Goût Chèvre et Poivre

I wasn't sure if I had tried this crispy snack before... but apparently not. Or at least if I have, I called it something else. The Chef picked up a couple of boxes of crispy snacks for me the last time he drove through France. The ones the French call aperitifs. I really like this style of snack a lot. I learned to my cost that the reluctant taste testers are very suspicious. And quite often won't even attempt these snacks (they don't care for goats cheese).

But I retired from work recently. I miss most of the taste testers a lot. But hey! I don't have to consider whether they are going to like things or not. I shall probably post a lot less now. Because it isn't good for you to eat too many crisps and crispy snacks. If you divide 60g between 10 people it can't hurt... but if you eat the whole packet each time it won't do you any good at all.

Anyway, this is a lovely snack. The mini "choux" pastry exterior is crunchy quite unlike real choux pastry, but it tastes right. And the lovely soft gloopy goat cheese and pepper filling tastes great. I loved it but I can think of several people who wouldn't like it at all. I say yum yum. But you need to make your own mind up.

Carrefour have branches all over France, and I'm sure I've been to one in Mallorca too. I guess they also operate in Belgium and the Netherlands. Minisoezen anyone?

Friday, 17 May 2019

Pu-Thai Squid Flavour

I can't tell you how much I wasn't looking forward to trying this crispy snack. And when I opened the packet and there was a huge waft of fish food... that didn't help much.

But it turns out this crispy snack (presumably maize based although I don't know - blame my lack of expertise in translating the Thai language) is not squid shaped. There's a couple of crab snacks on the packet, and then a sort of squid logo.  But for no reason that I can see, this snack is crab shaped. And very handsomely too.

You might suppose that if the manufacturer can produce such good crab shapes they might have had a go at squid shapes but is that me being picky?

So, filled with trepidation we had a go at tasting. And discovered they actually taste a bit like prawn crackers. So not too terribly fishy or weird at all.

Despite me leaving the packet lying around for all to see a good many of these crispy crabs were eaten in an absent minded sort of a way.

Not bad at all. And a bit of a surprise.

Sunday, 12 May 2019

Tsakiris Chips with Graviera Cheese Flavour

Tech taste tester went to Cyprus to stay with his girlfriend's parents. She seems lovely - I've not met her parents. You aren't surprised.

Anyway, well trained as Tech taste tester is (he brought back a couple of packets of crisps (they all bring back lots of fun crispy snacks from all over the place). The reluctant taste testers and I tried a packet of Tsakiris crisps before: oregano flavour.

Graviera isn't a cheese I ever heard of, but that doesn’t stop it being the flavour for a reasonable packet of crisps. A nice gently cheesy flavour together with a nice potato crisp. What's not to like? On the other hand we ask ourselves, and not for the first time, why do we not have cheese flavoured crisps in the UK? Cheese flavoured maize based snacks? yes. Cheese flavoured crisps? no. Other countries don't seem biased against cheese as a crisp flavour.

I'm not entirely sure where this crisp was made so I'm going to put Greece, because our last packet from the same manufacturer was made in Greece. Apologies if they were actually made in Cyprus.

Sunday, 5 May 2019

Carrefour Mini Flûtes Pure Beurre Au Parmesan et a l'Ail

Reluctant taste tester from the New Forest tells me that cheesy twists or flutes (or cheese straws) are her vey favourite crispy snack. And this mini flute seemed to pass her personal taste test with flying colours.

To be honest, I can't really find anything wrong with a crispy snack that has a lovely bite, a flaky texture and a great cheesy taste. And in this case, added parmesan and garlic. Really and truly, what's not to like?

A mini flûte seems to be better even than a large (or regular size) because you only need to bite them once; or you can stuff them into your mouth whole if you're feeling greedy. Whichever, this means fewer crumbs. Because a good quality cheese straw style of snack will likely crumble and if you are like me you will end off with crumbs down your front.

I found this tasty snack at the Carrefour supermarket outside Reims in France. There's an aisle of little boxes like this one filled with an exciting array of crispy snacks. Far more than you normally find in a British supermarket. There's also a large selection of potato crisps but if you happen to be in a large French supermarket I think you'll find it worth your while checking out the little boxes of crispy snacks.

Made in Switzerland not France.

Tuesday, 30 April 2019

Belin Crackini Saveur Fromage Frais & Oignon

A little baggie of tasty biscuitty snacks from French snack company Belin. Nouveau it says on the packet, and cuit au four.

Sometimes you look at a packet of crisps or crispy snacks and wonder just why they are cooked in the oven instead of fried. I guess it's a health issue. Although, to be honest, a crispy snack isn't going to be super healthy even if it's cooked in an oven. In this case, since it's a sort of a biscuit, perhaps it makes sense.

It's a slightly odd rhombus or parallelogram sort of shape, with quite a fine bite, and a light oniony taste. Fromage Frais is a bit less usual as a crispy snack flavour than the usual sour cream. But not so different really.

Nice and flavourful. The taste is not confined to flavour dust that you can't help licking off immediately; the snack itself seems to be tasty. Taste tester from the New Forest was impressed. Architectural taste tester ate quite a lot. Did we all enjoy this crispy snack? I think we did.

The French decided not so long ago to change the spelling from oignon to ognon.  I think because no-one actually pronounces the i. But in practice it doesn't seem that anyone has paid any attention. possibly it was just une fake news. Which is French for fake news. Just in case you weren't sure.

Thursday, 25 April 2019

Lay's Σνακ Δημητριακών Ολικής Αλεσης Sour Cream & Black Pepper

Which appears to mean Lay's whole grain cereal snacks sour cream and black pepper flavour. It's complicated using google translate when you have to use a greek keyboard too. Complicated stuff.

This sort of corrugated or radiator design snack is just like the Marks & Spencer version of this crispy snack (also sour cream and black pepper). Sunchips whole grain snacks are the same shape too. It's obviously a thing.

But why is it a thing? Who decided that whole grain snacks had to be this shape? I imagine we will never find out.

It's not an exciting snack, but somehow you find yourself going back for another. And again. More than once. Because this sour cream and black pepper snack has a nice, gentle flavour, and a pleasant light crunch. Not bad at all. Yes please, I'll have another.

Brought back by Tech taste tester from Cyprus where he was visiting his girlfriend's parents. A good choice.

Sunday, 21 April 2019

Carrefour Cracker met Gouda

This crispy snack is called “crackers” I don’t know why. Because on the back of the box it's called a biscuit in French, and actually, in English I would call it a crispy snack, or indeed a cheesy biscuit. It's more of a sort of a biscuit bite than a cracker bite

It's a crunch cheesy bite and very tasty with it. I liked this little box of gouda crackers very much indeed.

Carrefour is of course a French supermarket, with ties to the Netherlands (and Mallorca if nowhere else in Spain), hence the two language labelling.

I can't always tell the difference between cheddar and gouda or emmental once they have been incorporated into a crispy snack (in real life of course it's different).

Wednesday, 17 April 2019

Carrefour Gaufrettes au Fromage (footballs)

OK, so this is confusing. Carrefour, a great big French supermarket, has produced two different products called Gaufrettes au Fromage. I have taken the liberty of renaming one we have already tried "squares", and I will name this one footballs.

Because one of them is square, and one of them is ball-shaped.

I just love cheese footballs. I really do. They are one of my absolute favourites. And I was pleased to try this French version which I probably picked up at the big Carrefour outside Reims. And if you too like cheese footballs this cardboard box of snacks will please you.

But.... here are two weird things.

Cliffs of Moher taste tester won't try this crispy snack. She says they (they?) don't have them in Ireland and she's not going to start trying them now. Maybe, she temporised, Lidl or Aldi sell this style of snack, but nobody shops at Lidl or Aldi because the Irish don't trust them. OK then.

And, then we have Architectural taste tester, who we have known for a while, but she doesn't comment much. She tried this globe-shaped snack as though she had never seen it before. She savoured it in a suspicious "I don't know what to expect here" sort of a way. She tells me that she had expected it to be sweet and not cheesy. Weird!

Has she never seen the fabulous British cheese footballs which I first wrote about in 2013? Apparently not. However, she really enjoyed this crispy snack, and ate quite a number of crispy little footballs.

Friday, 12 April 2019

Walkers Turkey & Stuffing

Here's another crisp from the Walkers 2018 Christmas multipack.

I don't really understand why some flavours make a great crisp while others don't. But turkey always seems to work very well. Usually a limited edition crisp available at Christmastime (at least in the UK); I wonder if they have turkey crisps all year round in the United States? Of perhaps for thanksgiving? Or maybe not at all. I must interrogate my American friends.

Anyhow, the reluctant taste testers were grateful to Slightly Red Haired Bristolian for purchasing the two Christmas multipacks, and therefore this packet of crisps. Because it's a rather good crisp. The stuffing part of the flavour works as well as the turkey.

Not bad at all and snacked up speedily before lunch.

We did taste test this crisp in December. It just fell to the bottom of the list of crispy snacks I had to write up.

Monday, 8 April 2019

Eat Grub Delicious Insect Snacks Smoky BBQ Crunchy Roasted Crickets


I wasn't at work on my birthday; the Chef and I went out to lunch in the increasingly wonderful Kings Cross in North London. And while I was enjoying a birthday lunch, the reluctant taste testers purchased a delightful present for me. Yes, a BBQ flavour cricket snack.
Hmmn.... I'm not certain that I am ready for insect snacks. Yes, I know they are packed with protein, and yes, I know that people all around the world eat insects on a regular basis. But I'm not sure I can bring myself to be enthusiastic about eating something that isn't a mammal. I don't restrict myself to farm animals as I have eaten several sorts of deer, but I don't do fish or shellfish (or cephalopods). 

Or, apparently, insects.

Ooh dear. I thought this crispy snack smelled of fish food. And worse.. you know if you move something that's been on a shelf for too long, and you see a dead insect? I really couldn't stop myself thinking that's just what this snack looked like. 

So totally not for me. And I don't think for most of the reluctant taste testers. But apparently the boyfriend of taste tester from the New First (and what a nice boy he is) quite enjoyed this snack. And took the remains of the packet home with him.


Thursday, 4 April 2019

Vicente Vidal Patatas Fritas Sabor Huevo Frito

Still a Student (although not for much longer) taste tester went to Barcelona and brought us this exciting packet of potato crisps. How nice is that? We don’t see her very often, but when we do she comes bearing packets of crisps.

And, knowing that the reluctant taste testers and I have tried all manner of exotic crispy snacks Still a Student went out of her way to purchase something interesting. Something she felt sure we would not have tried already. And she succeeded there.

Actually, my favourites are nearly always very simple flavours, but that doesn’t stop me encouraging the taste testers to attempt something fancier.

So, what did we think? Well, this is certainly a fabulous crisp. Some of them very large indeed and with a nice crunch. But for me the taste was just plain weird. Fried egg flavour! What?

The saltiness is nice, but the taste of egg is just wrong. And it is a true eggy taste. It's a bit like the lovely bits of black lace around the edge of a properly fried egg (in my view) but this is not right as a crisp flavour.

However, taste tester from the New Forest was very taken. She said she could eat this crisp every day for the rest of her life! It takes all sorts doesn’t it? And it’s not as though no-one else was snacking up these crisps. Because to be honest, most of us felt this flavour was simply too weird.

Since these crisps come from Barcelona they are named in Spanish and, I suppose, Catalan. “Batatas Fritas con Sabora Ovo Frito”.

Saturday, 30 March 2019

Zweifel Filu Original

I nearly didn’t pick up this packet of crisps in the Co-op in Switzerland because it does look as though it’s aimed at children, and I sometimes find children’s crisps not so nice (maybe a bit lacking in flavour). But luckily we did buy the packet (to bring home for the reluctant taste testers to try), took it home to the flat, looked at it.... and then the Chef and I pretty much ate the whole packet all at once. Yum!

So we bought another packet which survived the flight home (handy hint: prick a little hole in the packet so it doesn’t burst on the plane and then pack it inside a ziplock bag expelling as much air as possible. I always carry a 3 litre bag in my luggage) and the reluctant taste testers fell upon them enthusiastically.

This crispy snack has the same sort of texture and bite as a Pom Bear, and a slightly weird owl shape. I know owls have been super popular on the design front recently. Well I couldn’t avoid noticing all the owl vases and lamps and ornaments and whatnot on sale from every single catalogue and website, many of the owls a similar un-owl-like design as the snack. So perhaps that’s the inspiration behind this.

What a great snack though! They don’t taste of very much, although there is a bit of curry in the recipe, but you probably already know the “not very much” is no bad thing. Too much taste can be as bad as a taste you don’t fancy. But not much taste of nothing in particular (it’s hard to describe) can be simply delicious.

Yum yum!

Monday, 25 March 2019

Regent's Park Lady Chips Poivre Noir

Oh dear. Senior taste tester was very unimpressed that these French crisps are called "Lady Chips".

"Where are the man crisps?",  he asked grumpily. Well, Senior, I'd like to point out that the world is stuffed full of crisps aimed at men. Lots and lots of great big crinkle cut crisps advertised as going well with beer.... you get the picture. Like Walkers Max Strong Jalapeño and Beer perhaps, or the Real McCoy's crisps.

But here we have a small crisp with a gentle crunch and a pleasant taste of black pepper. Nothing fancy, nothing super exciting, just a pleasant tasty crisp. Not necessarily just for ladies.

Check out this blurb from the back of the packet. Did you learn French at school? I did. It didn't include the phrase "le not so bad" but that's modern French for you.


I'm not sure that I'm mad keen on "Lady Chips" as a name for a crisp brand any more than Senior taste tester; it feels a bit patronising doesn't it? The reluctant taste testers and I tried a Lady Chips flavour before: Melange Thai. We weren't that impressed. Not at all sure about the flavour.

But this crisp? Pretty good actually.

Wednesday, 20 March 2019

Stark Smoki with Fresh Peanuts

I was a bit surprised to find this peanutty snack from Serbia in our local Turkish deli. Actually I really don’t know why because I’ve discovered all sorts of goodies there in the past.

This snack looks exactly as it does on the packet, which is not always the case, and reminded the reluctant taste testers of Bamba, the popular Israeli peanutty snack, beloved by Jewish families everywhere. Or so we were assured by our dear departed (busy being a mother to two very active little boys) Giraffe Fan taste tester who ought to know.

Living as we do in North London we can buy Bamba any day at a selection of supermarkets and delis, and we have tried a Macedonian version, so maybe a peanuty snack is always a good bet in the former Yugoslavia?

I’m also pretty sure we have tasted and approved a French version,  so it’s always a bit of a surprise to the reluctant taste testers that there isn’t a British version of this tasty snack.

Friday, 15 March 2019

Cypressa Rosted and Salted Broad Beans (Habas Fritas)

I really don’t get broad beans.

I don't like fresh broad beans (with or without the outer shell), fresh or frozen, and I definitely don't like fried or roasted broad beans. It's a Spanish snack, probably enjoyed by millions of Spaniards and visitors to Spain, but I don't know. For me they're just too tough. Too hard a bite. Too... not made of peanuts. Which is probably extremely picky because, thinking about it, there's not a lot of difference between broad beans and peanuts.

That's just me though, and personal preferences are often weird. I know that Noble Friend really likes Habas Fritas, and it seems Tall Elegant taste tester liked them too. Possibly other reluctant taste testers , although I have failed to interrogate them all.

This packet of roasted and salted broad beans seemed to hit the spot for reluctant taste testers who aren't me. So why not try them for yourselves?

Sunday, 10 March 2019

Corners Popcorn Crisps Mature Cheddar

Trust Tall Elegant taste tester to come up with yet another crispy snack you never knew existed. She's always going out shopping at lunchtime for lunch (and food for the rabbit which likes fresh garden peas please), and discovering some fancy new crispy snack I never saw before.

Yes, it’s a strangely triangular crispy snack made out of popcorn. Who thought of that? The new shape of popcorn eh? Well, who know?

Not us obviously. I didn't try more than one of this crispy snack because I go home at 2 (just after lunchtime), but I did rather wonder why. Why did anyone think to invent this snack? What's wrong with popcorn that it needs to be squashed into a triangular snack?

I don't think this crispy snack was nasty or anything. I just couldn't really work out why you'd want it.
Great design on the bar code though. I always appreciate a good bar code design (or little guy throwing his rubbish away responsibly).

Wednesday, 6 March 2019

Tesco Finest Limited Edition Sweet Potato with Cheese Fondue Hand Cooked Vegetable Crisps

Oh dear. What was Mr Tesco thinking?

Tall Elegant taste tester and I took a snap decision to throw these sweet potato crisps away before the rest of the reluctant taste testers had the chance to try. Noble Friend smelled the overpowering... I really hardly know how to describe it... and didn't try to stop us.

These crisps had a far too strong would-be-cheesy taste, and an aroma that pervaded half the office before we had a chance to stop it. And a frankly horrible taste not far off soap. Let’s just say we were very unimpressed. Oh dear.

Tall Elegant taste tester was much more polite than me: she didn't open up the bin and spit hers out.

I’ve got to say that I had my doubts about this flavour when I saw the packet but I wasn’t expecting it to be quite so nasty. Perhaps a lucky escape for all of us that this was a limited edition flavour.

The Chef's brother (not technically my brother-in-law but you get the picture) gave me this packet of crisps for Christmas. Impressive! One of the very nastiest crisps the reluctant taste testers and I have tried.

We spend quite a lot of time in Switzerland (lucky us) and have fondue quite often. It never tastes like this.

Saturday, 2 March 2019

Tesco Finest Limited Edition Camembert with Rosemary Hand Cooked Crisps

No I'm sorry. This flavour is just too weird for me. The crisps smell far too strongly of rosemary (obviously rosemary is in the title so you expect some, but just the same...such a huge waft.. I wasn't expecting that). And a waft of Camembert too.

Seriously, what possessed the crisp development team at Tesco that this combination of flavour was a good idea?

The reluctant taste testers’ Christmas lunch was at a nice little restaurant in Hampstead and featured rosemary bread. Which was simply delicious. To be honest, I could have eaten just the bread (with butter) and been perfectly happy, and pretty well fed. I’d go back for the rosemary bread alone.

But rosemary doesn’t work well here. And the crisps were not popular with the reluctant taste testers. Or me.

Sorry about that, Mr Tesco.


Thursday, 28 February 2019

U Chips Ondulées Poulet Braisé

Another crisp we picked up from the nice little supermarket we discovered while on holiday in France.

Crinkle cut in the fine French fashion, this crisp has a lovely bite. Not a bad braised chicken flavour. I don't know why the French seem to have have braised chicken and the British have roast chicken but it does seem to be the case much of the time. I have had (actual) roast chicken several times in France (mostly much nicer than in the UK) , but at least one hotel we stay in regularly replaced the roast with a braised chicken. And I didn't like it as much so that was a shame.

This braised chicken flavour is pleasant. It's not the same as a roast chicken flavour (how do they do that? you wouldn't have thought it was possible to differentiate the flavour on a slice of fried potato). But I think I'd still prefer a roast chicken crisp. But see the previous post for a sensational grilled chicken flavour crisp. And once again we ask ourselves: how do they make them different?

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