Let’s start with the basics. No way do these crispy little balls taste of burger. Not at all.
However, they are extremely tasty; full of yeast powder, onion powder and beef flavour and yet still suitable for vegetarians. So, umami yumminess with a nice crunch. Plus they don’t gum themselves to your teeth the way some maize snacks do.
Pretty much the perfect accompaniment to a glass of white wine and the Penguins of Madagascar movie on TV. And in case you didn’t know, the movie features crispy maize snacks as an important plot device.
I'm impressed.
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