Thursday 4 April 2019

Vicente Vidal Patatas Fritas Sabor Huevo Frito

Still a Student (although not for much longer) taste tester went to Barcelona and brought us this exciting packet of potato crisps. How nice is that? We don’t see her very often, but when we do she comes bearing packets of crisps.

And, knowing that the reluctant taste testers and I have tried all manner of exotic crispy snacks Still a Student went out of her way to purchase something interesting. Something she felt sure we would not have tried already. And she succeeded there.

Actually, my favourites are nearly always very simple flavours, but that doesn’t stop me encouraging the taste testers to attempt something fancier.

So, what did we think? Well, this is certainly a fabulous crisp. Some of them very large indeed and with a nice crunch. But for me the taste was just plain weird. Fried egg flavour! What?

The saltiness is nice, but the taste of egg is just wrong. And it is a true eggy taste. It's a bit like the lovely bits of black lace around the edge of a properly fried egg (in my view) but this is not right as a crisp flavour.

However, taste tester from the New Forest was very taken. She said she could eat this crisp every day for the rest of her life! It takes all sorts doesn’t it? And it’s not as though no-one else was snacking up these crisps. Because to be honest, most of us felt this flavour was simply too weird.

Since these crisps come from Barcelona they are named in Spanish and, I suppose, Catalan. “Batatas Fritas con Sabora Ovo Frito”.

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