Sometimes you look at a packet of crisps or crispy snacks and wonder just why they are cooked in the oven instead of fried. I guess it's a health issue. Although, to be honest, a crispy snack isn't going to be super healthy even if it's cooked in an oven. In this case, since it's a sort of a biscuit, perhaps it makes sense.
It's a slightly odd rhombus or parallelogram sort of shape, with quite a fine bite, and a light oniony taste. Fromage Frais is a bit less usual as a crispy snack flavour than the usual sour cream. But not so different really.
Nice and flavourful. The taste is not confined to flavour dust that you can't help licking off immediately; the snack itself seems to be tasty. Taste tester from the New Forest was impressed. Architectural taste tester ate quite a lot. Did we all enjoy this crispy snack? I think we did.
The French decided not so long ago to change the spelling from oignon to ognon. I think because no-one actually pronounces the i. But in practice it doesn't seem that anyone has paid any attention. possibly it was just une fake news. Which is French for fake news. Just in case you weren't sure.
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