I looked up a chicken shawarma recipe to see if it tallied at all with the ingredients on the packet. What do you think? Not really. I think the taste that I can’t quite get to grips with is lurking behind the unhelpful ‘chili chicken shawarma flavour seasoning’. I wish I knew what that concoction is made with.
Don’t run away with the idea that this crisp is nasty. It’s not. I have eaten quite a few, and the Chef has been absent mindedly snacking away with no complaints.
The crisps themselves are not very large but with a nice crunch, and they are richly golden in colour. It’s just that I can’t work out what they taste of. Could it be the cumin? I can’t make my mind up. Whatever they taste of, it’s like no other potato crisp I ever tried before.
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