We all know that the Chef prefers potato crisps to corn chips or other crispy snacks, but have we before encountered the Chef’s younger brother who really really prefers potato crisps to any other style of snack? I asked him to attempt these New! chickpea chips, and I gather (I wasn’t there) he was not impressed.
Apparently they don’t taste of anything, they are too hot for his taste, too citrusy and he didn’t like the texture. I am not sure that he entered into the spirit of reluctant taste testing.
Cliffs of Moher taste tester came for dinner and found them weird.
And what do I think? Well, the texture is a surprise. It’s sort of prawn cracker or very fine Quavers style texture - only not. Presumably a slurry of chickpeas is extruded to form roughly crispy snack shaped shapes. That’s a charming way to put it, I know, but I imagine that’s how these chickpea chips are made.
And the taste? Surprisingly citrusy. Surprisingly, because that’s not what you expect of a crispy snack. All the bright lemony flavour comes from yuzu; an East Asian citrus fruit a bit like a clementine but with a sharper more grapefruity taste. And the ghost chilli is a very hot chilli, once the hottest in the world, but now overtaken by the Carolina reaper in 2013, and Chilli X in 2023. The internet tells me it originated in Bhutan and Assam. But it’s not too hot in this crispy chip.
This is an extremely exotic combination of flavours for a crispy snack sold by conservative supermarket Waitrose in North London. Proper Chips have certainly been working hard to find us new flavours. But perhaps a little too weird.
Tongue tingling! And yes, they really do tingle your tongue.
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