Tuesday, 20 October 2015
Fiddler's Lancashire Crisps Sea Salt & Ellsey's Malt Vinegar
The reluctant taste testers tried these with enthusiasm and wondered that the vinegar used in the recipe is a malt vinegar. So often you get such a strong vinegary flavour that your mouth shrivels up and cries no more! But we were all pleasantly surprised at the subtlety of the flavour.
I see that Ellsey's vinegar has been made in Wigan since 1932. So I guess they know what they're doing.
A very nice version of salt & vinegar. A very good crisp indeed.