Friday, 23 October 2015
A lovely crunch, nodules of salt strewn along the little sticks, and a light pretzel taste.
Each not very large packet contains 200g of sticks. But they are hard baked (nothing but wheat flour, corn starch, salt, malt extract and yeast) and so presumably that makes them a lot heavier than your average crispy snack.
We tried the Waitrose version, which is much longer, last year.
Very tasty on their own. Extra tasty with a blob of butter. Yum! And the Chef even eats them with butter and marmite.