Thursday, 29 October 2015

Globus Tortilla Chips au Chili

When we were in Bern in the spring I picked up this packet of crisps from the Food Hall at the big department store Globus. It wasn't so much that I thought these tortilla chips would be fabulous, more that they were the only Swiss crisps on offer.

Only, they aren't Swiss at all. Globus, based in Zurich, have their tortilla chips made in The Netherlands.

So finally I have dredged these crisps out of my basket of goodies because it's about time we tried them. Don't worry. They aren't months past their sell by date so we won't die a horrible death. Or not on account of this crispy snack.

I am really very impressed at the chilli taste of these tortilla chips. You won't be surprised to learn that I'm not mad about chillies. But that doesn't stop me being impressed at this taste. It's absolutely right.

According to the Blogger search function, over the last 3 years or so we have tried 42 different crisps and crispy snacks featuring chilli. And this is the first to taste like a fresh chilli. Remarkable.

Aside from the remarkable taste this is an ordinary tortilla chip: triangular, orange and crunchy.  The Chef and I tried them with a selection of dips from Waitrose: onion & garlic, pecorino & basil, and sour cream & chive. All of them worked very well and I think we were pretty happy with our taste test.

The packaging is clear with a very small Globus label so I'm going to show the paper carrier bag we got from the Food Hall instead.

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