Monday, 8 August 2016
Ten Acre When Bombay Got Spicy
As you might expect from the name there are loads of spices on the menu; coriander, cumin, cayenne, paprika, turmeric, fennel, ginger, cinnamon, fenugreek, cardamom, nutmeg and clove. So, er.... extremely spicy then? And a pretty spicy colour for the packet too. But then Ten Acre are rather good at choosing unusual colours for their packets.
So what did we think of the crisp?
Not actually as spicy as you might think but definitely reminds you (me and the reluctant taste testers) of a proper Indian taste. Chicken tikka or korma or some such. OK, that's probably an Indian taste as defined by a UK audience. But tasty nonetheless.