There's a huge long list of ingredients including chorizo, feta and olive, along with raw cane sugar, chilli, oregano, lemon juice, coriander, ginger, cinnamon, and nutmeg, but I don't think you would be able to say exactly what this crisp tastes of.
The actual crisps are large, richly coloured and have a great crunch. And a strong flavour. Which was OK. But none of the reluctant taste testers were convinced by this flavour.
Sorry Kettle Chips. We really didn't feel this combination of flavours worked well for us.
Plus and I think you can see it on the scan if you peer closely, the packaging has a pattern like Victorian floor tiles... but also gives the effect that you get when your crisp packet gets a bit old and it starts to leak oil. Or whatever it is that crisp packets do. If you keep them for any length of time you'll have seen this weird effect.
Not a total success we felt. But look: the crisps are wonderful.
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