Saturday, 30 July 2016

Seabrook Lattice Hand Cooked Crisps Sea Salt & Red Wine Vinegar

Well, the reluctant taste testers very much enjoyed the sea salt version of this lattice cut crisp, and I think they enjoyed this sea salt & red wine vinegar version too. Only not so much. Quite a lot of people don't like salt & vinegar as a flavour; the Chef doesn't care for it much nor Senior taste tester I think.

I remember liking the sea salt crisps a lot but I wasn't so taken with this crisp. The salt & vinegar flavour is quite subtle, not harsh as so often, and a very nice crunch. But I thought this crisp was a little bit greasy.

However, I don't want you to run away with the idea that this was not a nice crisp. The reluctant taste testers snapped up two large bowlsful of this tasty crispy snack (not really a crisp because of the lattice structure) with no trouble at all. And nobody mentioned any greasiness so possibly that's just me. One or two of the taste testers as I say, like the Chef, aren't mad for salt & vinegar as a flavour, but still this crispy snack was, er, snacked up enthusiastically.

Lovingly made in Yorkshire, and very nice too. Just not so good (in my opinion) as the sea salt flavour.


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