Friday, 18 September 2015
Bret's Les Natures Classiques
Simple, tasty, nice light crunch, nothing fancy, nothing exciting. Just a nice basic crisp. I wonder if these are sold in Italy because the flavour is so simple - most of the crisps we have found in Italy have a light, uncomplicated flavour.
Somehow many of today's crisps are a little too fancy and it seems the real skill is producing a top quality flavour which isn't too over the top. And doesn't sound like something in the menu of a Michelin starred restaurant.
What we have here is a very nice sea salt flavour. Sea Salt from Brittany (obviously). Nothing fancy though. And the reluctant taste testers and I liked this pleasant little crisp a lot.