Sunday, 10 May 2015
Roger's Hand Cooked Sour Cream & Onion
We found these Belgian crisps from Roger's in the wonderful basement food department at Globus in Bern. I could have gone quite mad and bought up half the shop but had to restrict myself slightly as we were going home by train. As it turned out, the train was very crowded with both commuters and people taking their families away for the weekend and there wasn't really much room for such limited shopping as we had.
Anyway, it was interesting to find Belgian crisps. I'm sure I've not tried any before. And interesting to find that the front of the packaging is all in English.
But on the back. Oh my goodness. The ingredients are in 23 different languages. Including Finnish, Czech and Hungarian. Another great way to learn a language. Who knew that brambůrky was Czech for potato crisp?
On to the crisps... which are a pale golden, slightly strewn with tiny herbs, and with the skin left on. Rather a hard crunch but not in a bad way. A good lot of tasty flavour dust and a very nice way of looking hand cooked with many of the crisps folded over or featuring a large bubble.
The onion is not too harsh and the sour cream works extremely well. All in all a very nice crisp. I liked them a lot, and the Chef (always more reserved in his opinions) agreed that they are quite nice.
But really! My predictive text has gone a little mad today. I typed onion. The computer thought lion would be better. I typed pale golden. I got apple golden. Which could be a good description but not in this case.
So I thought you'd like know we rather liked these lion and sour cream crisps.