A very plain sea salt flavour, a fabulous crispy crunch and a great golden colour. Brilliant.
I can't always find Lancashire crisps (probably because I don't live anywhere near Lancashire) but these were on sale in one of the cafés at Tate Modern.
The Chef & I were at Tate Modern to see the Alexander Calder exhibition and although we didn't stop for a drink or a snack my spider senses spotted some crisps on sale. Of course they did. What a shame we didn't buy more than one packet.
Tate Modern isn't difficult to get to but it does seem a bit odd to travel to South London in search of a favourite crisp... what am I saying? We frequently travel to Switzerland on just such a search. But it would be good to find a source slightly closer to home.
Thanks very much to Robert for cooking this lovely crisp for us.
No comments :
Post a Comment