So we tried the Maple Bacon tortilla rolls the others day. And now here we have the Cinnamon Sugar version. Interesting. Because for about the first time ever the sweet version seems to be a whole lot better than the savoury version of this crispy snack.
I can only suppose that the tortilla base is the same in each case (because why complicate things?) and somehow the Cinnamon Sugar version is rather wonderful. It's an OK crispy snack on its own - very nice surgery cinnamon flavour, good crunch - but I can't help wondering if it wouldn't be a rather fabulous addition to an apple pudding. Maybe even a crispy base for a pudding?
Hmm.... that leaves me with plenty of cookery thoughts.