Not homemade of course, and in fact not very cheesy. But somehow that doesn't matter because... well, because this is a very nice, gentle and grown up crispy snack. And the Chef and I ate the whole packet between us without noticing we'd eaten the lot. Taste and tradition says the packet. A traditional recipe from the Jura bernois. Which is slightly confusing as the Jura is one Swiss canton, and Berne is another. But it seems that there is still a part of the Jura in Berne. Swiss geography eh?
A buttery, flaky crispy snack. No need to say anything else.
Except: probably only available in Switzerland. Pity about that.
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