Tasty little pretzel knots strewn with sea salt. Nothing fancy, nothing exciting, just tasty little pretzels.
The Senior taste tester doesn't approve much of pretzels (and of course they do not qualify as a crisp) but the other taste testers managed to eat a couple of bowlsful without any difficulty. Could it be something to do with leftover dip from yesterday? Or could it be that these little pretzels are pretty good?
The interesting thing about these pretzels is that they are marketed as Classic American Snacks. Which they aren't. Dear me, no. These pretzels come from Ashby-de-la-Zouche in Leicestershire not Penn State at all.
Fewer food miles to be concerned about anyway.
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