The Dutch taste tester paid a flying visit to her home country to celebrate Sinterklaas and came back with her suitcase stuffed full of Dutch goodies. Plus, she heroically brought back this packet of Dutch crisps for me and the reluctant taste testers to try.
This "winter edition" crisp is wearing (as it were) a Christmas jumper with a knitted snowflake design. And it's a limited edition for winter. Why not Christmas I wonder? Another winter edition we sadly did not get to try is Cheese Fondue flavour. Interesting. We'd like to know what that's like but as none of us is going to the Low Countries any time soon it seems unlikely.
Anyway, we were all amazingly impressed how good these Bratwurst crisps are. Amazingly they really do seem to taste of Bratwurst. And, sign of a good flavour, we ate quite a lot of the packet. Impressive. I have to say I liked them quite a lot.
The Chef quite liked them too. Except. He was eating some plain salted crisps and then tried this flavour which made him realise that in fact the flavour is really rather artificial.
So I recommend that you try them on their own. And then you'll agree that this is a pretty good flavour.
Als de dagen korter worden is het de best tijd voor gezellige avonden thuis, samen met vrienden en familie. Geniet samen van de Lay's Winter Editions die je doen denken aan heerlijke en typische winterse gerechten! says the packaging. Basically when the days are cold it's the best time to spend your evenings at home with friends and family. Enjoy Winter Editions from Lay's and they will remind you of delicious traditional winter dishes.
No! of course I don't speak Dutch. I'm roughly translating the French blurb. And slightly wondering what makes Bratwurst or Cheese Fondue particularly winter dishes. Because we eat both all year round.
Anyway, don't pay any attention to the Chef and grab them if you can.
Thursday, 17 December 2015
Lay's Winter Edition Bratwurst Flavour
Labels:
Belgium
,
Bratwurst
,
Lay's
,
potato chips
,
potato crisps
,
The Netherland
,
Winter Edition
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