This is a really lovely crisp. The reluctant taste testers and I liked it a great deal. Even tech taste tester and the tall taste tester who say they don't like goat's cheese. Noble friend, who says she really hates goat's cheese, didn't try. But that's OK. It's not obligatory to try something you don't fancy.
Seriously. This is a wonderful crinkle cut crisp. Quite small, lovely crunch, and a very genuine taste of goat's cheese but with a fantastic touch of chilli that stops the cheese flavour being too bland.
I don't know how they got such a realistic goat's cheese taste but they did. Fantastic. Yum.
Interesting. The packet tells me we can discover Le Pays Basque by eating these crisps: partez à la découverte du Pays Basques avec les chips Chèvre et Piment d'Espelette. Leur saveur vous emporte vers les collines douces et parsemées de troupeaux de chèvres puis vous invite à découvir les villages intérieurs, aux façades rouges come le piment, cette épice au goût à la fois subtil at puissant.
Highly recommended if you happen to be in France or indeed Le Pays Basque. And you like goat's cheese.
Saturday, 12 December 2015
Bret's Saveur Chèvre & Piment d'Espelette
Labels:
Bret's
,
Chèvre
,
Chèvre & pigment d'Espelette
,
crinkle cut
,
France
,
potato chips
,
potato crisps
,
Produit en Bretagne
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