Wednesday, 25 February 2015

Blair's Death Rain Ancho Chili Cheeseburger Cauldron Cooked Potato Chips

Wow! You weren't expecting a brand of crisps called Blair's Death Rain® were you? It sounds a little bit heavy metal and not what you were expecting from me.

Well, I have to tell you I was browsing the very dangerous (you never know what you'll find yourself buying next...) and I came across these crisps from New Jersey. What to do? Obviously I had to order some and this is the first packet the reluctant taste testers and I tried.

Feel Alive! says the packet; and I think we kind of did.

These are Cauldron™Cooked Potato Chips containing no MSG and no trans fats. However, yes to kosher, and yes to heat and flavour. The creator, who signs himself Your ChiliPal is obviously mad about flavour and describes himself as a Passionate ChiliHead. He's determined that anyone who opens one of his bags of crisps is going to enjoy the contents. Open the bag already!!! Fun and passion await you!!!

Possibly too many exclamation marks going on here but I have to admit these crisps are rather fabulous. And there is a whole lot of taste.

Blair's American made spuds are the most flavorful and without question the hottest, most furious chips ever created on planet earth. So now you know.

Quite a hot chilli aroma from the packet; smallish, rather dark crisps, very nice crunch and a hand cooked look to the crisps; and a great taste. The more you eat, the hotter they get - even though these are only described as medium hot. And a fabulous taste of cheeseburger too.

Most of the reluctant taste testers liked these a lot although noble friend wasn't mad keen. I have to say they were a bit hot for my delicate taste buds (which obviously I have insured for a vast sum) but I still thought this a great crisp.

Check out Blair's Death Rain snacks and sauces here. They've got a heat meter and everything.

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