I must tell you that I set out on my journey with almost nothing in my handbag: a book, my passport, my purse, and the house keys. By the time I got on the plane to Geneva I had added a magazine, a sandwich and bottle of water for lunch, a bottle of perfume from Duty Free, a fancy new hub accessory thingy for the Chef's iMac Air, and 6 packets of crisps.
And when I arrived here the Chef said "Oh yes, I tried those the other day. I thought they were very good". He even saved the packet for me, which was thoughtful. Although not a great help as you can't taste test an empty packet although I must say the aroma even from the empty bag is very pleasant.
So. This is a very nice crisp. Just the right thickness, a little bit of skin left on, good crunch, and a lovely dark golden colour. They have a great cheesy taste and I'm really impressed that the red onion doesn't leap to the fore as it so often does; nice and subtle. Red onion can be a real thug if you aren't careful. Not here.
Pretty good. And the charming cheesy mouse on the packaging is pretty good too.
Yes. We liked these crisps.
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