Keogh’s Crickle Cut Irish Sea Salt & Crushed Black Pepper

A great big crunchy crinkle cut crisp; this was specially imported exported from Ireland by Cliff's of Moher's mother who seems very keen to assist in the crisp tasting activities of a bunch of people she's never met.

Grown with love in Ireland. Deliciously fresh Irish potato crisps. Gluten free. Handcooked on our Family Farm. The Keogh family believe that good things come from Mother Nature and that is why we have been working the land growing delicious Irish potatoes for over 200 years. We are now hand cooking Ireland's finest crisps in small batches on our farm, 'from crop to crisp', grown and cooked with love in Ireland. Loads to read on the packet which, as ever, is full of more information than you might expect.

My crisps here were grown in a field called Malahide (you can see pictures of your named field on the Spud Nav page of the Keogh's website), the potato variety Lady Claire, and cooked by Magdalena. And the sea salt comes from the O'Neill's, at Irish Atlantic Sea Salt.

But why is this crisp so sweet? And really peppery. I think the reluctant taste testers would have preferred more salt less sweet.

But, you know. Still a tasty.