Miss Vickie’s Sweet Chilli & Sour Cream / Poivron et Crème Champêtre

Here’s another Canadian crisp from Miss Vickie's. I see the Canadians follow the USA in their spelling of chilli: chili. (Or "child" as my always annoying auto correct would have it.) And again I look at the packaging and think 1887 when actually it says 1987. See what I mean though? It's the lacy edging that does it.

If you've read a number of my posts you may have noticed that I don't usually like sweet chilli as a flavour. And I don't think the sour cream part of the flavour is particularly evident here so that doesn't really impact on my opinion. In this case (unusually for me) I thought the sweet chilli was pretty tasty and I think the reluctant taste testers liked it even better than I did.

Sometimes it's hard to write a lot about a crisp that is quite nice. Not nasty, not fabulous, but quite nice.

So here we are then. A quite nice sweet chilli crisp. Which we quite enjoyed.