Crinkle cut in the fine French fashion, this crisp has a lovely bite. Not a bad braised chicken flavour. I don't know why the French seem to have have braised chicken and the British have roast chicken but it does seem to be the case much of the time. I have had (actual) roast chicken several times in France (mostly much nicer than in the UK) , but at least one hotel we stay in regularly replaced the roast with a braised chicken. And I didn't like it as much so that was a shame.
This braised chicken flavour is pleasant. It's not the same as a roast chicken flavour (how do they do that? you wouldn't have thought it was possible to differentiate the flavour on a slice of fried potato). But I think I'd still prefer a roast chicken crisp. But see the previous post for a sensational grilled chicken flavour crisp. And once again we ask ourselves: how do they make them different?
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