I read that Miss Vickie's started out as a farm house crisp made by a a couple called Vickie and Bill Kerr who farmed in Ontario (which is in Canada) but at some time it was bought up by Frito-Lay's. Which means of course that like so many crispy snacks it belongs to the mega marketing monster that is PepsiCo.
So far I have only tried one packet of Miss Vickie's crisps and that not very enthusiastically. Partly because as you probably know I'm not mad for barbecue or BBQ as a flavour. I know a lot of people who love barbecue but I could live without ever tasting another BBQ flavoured crisp. And then there's another reason. As I write I have 7 pills to take each day and one of them, I forget which, has a depressing side effect: it affects your appetite. And in my case it means I don't really fancy crispy snacks just now. I'm just hoping I get over it.
These are the Miss Vickie's flavours listed on Wikipedia: 24 of them and only 2 discontinued. I'm a bit sorry I shall never get the chance to try the Honey & Roasted Garlic flavour. which sounds rather interesting.
- Miss Vickie's Original Recipe (1987)
- Miss Vickie's Sea Salt & Malt Vinegar (1987)
- Miss Vickie's Jalapeño (1998)
- Miss Vickie's Hand-Picked Jalapeño (1999)
- Miss Vickie's Country Onion with 3 Cheeses (1999)
- Miss Vickie's Roasted Garlic & Herb (2001)
- Miss Vickie's Harvest Onion (2002)
- Miss Vickie's Sweet Chili & Sour Cream (2003)
- Miss Vickie's Lime & Black Pepper (2004)
- Miss Vickie's Smokehouse BBQ (2005)
- Miss Vickie's Honey & Roasted Garlic (2005) (Discontinued in 2009)
- Miss Vickie's Roasted Red Pepper Grill (2006)
- Miss Vickie's Vintage Cheddar & Red Onion (2007)
- Miss Vickie's Creamy Buttermilk Ranch (2008)
- Miss Vickie's Unsalted (2008)
- Miss Vickie's Mesquite BBQ (Discontinued in 2008)
- Miss Vickie's Rosemary & Basil (2008)
- Miss Vickie's Crinkle Cut Original (2009)
- Miss Vickie's Balsamic Vinegar & Sweet Onion (2010)
- Miss Vickie's Reduced Fat (2014)
- Miss Vickie's Applewood Smoked BBQ (2015)
- Miss Vickie's Sour Cream & Caramelized Onion (2016)
- Miss Vickie's Harvest Cheddar and Herbs (2017)
- Miss Vickie's Farmhouse White Cheddar (2017)
Not very large crisps, with a slightly heavy bite and a very bright colour, these crisps seem to me to taste strongly of applewood (which I wrongly imagined to be one of the ingredients - it's not). Strange and not really for me. Still, Smokehouse BBQ (on the list above) sounds a lot nastier.
PS The Chef tried one of these crisps and thought it was horrible. He absent mindedly had another and before he knew it had eaten a whole bowlful.
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