Friday, 14 July 2017

7Days Bake Rolls Salt

We had left over guacamole from the other night's chicken tortillas (possibly as unauthentic as can be but the Chef has lived in Mexico) so the Chef said he'd buy some crisps to eat it with. I suggested Bake Rolls but apparently the Garlic flavour which the Chef likes best sells out really quickly and they don't get more Garlic Bake Rolls until all the other flavours like Pizza and Mushrooms & Cream ones have gone too.

But he went down the road anyway and came home with this packet of Salt flavour. Which sounds rather dull doesn't it? I mean... just Salt? However, since there was nothing else in the house suitable for scooping up guacamole, we tucked in. And were pleasantly surprised.
Tasty. A very nice combination of saltiness and fabulous crispy baked taste. It's a shame that guacamole isn't very photogenic but then green gloop rarely is, but I think we can recommend this crispy snack as one of those that don't seem to taste of much while at the same time tasting very good indeed. And just the job for scooping up a dip.

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