Rubio Pijo Patatas Fritas en Sartén Sabor Limon y Pimienta

We went to the rather wonderful Zentrum Paul Klee in Bern and after admiring some art (Paul Klee obviously, and some Bridget Riley), we sat down for a snackish style of lunch. And picked up these lovely crisps. 

What a lovely crisp! The lemon and pepper work perfectly together and the Chef and I snacked down the whole packet all too quickly. 

Quite a fine cut, a good bite and a great flavour. What more could you want? Well, perhaps it would be nice to find a shop where we could buy these Spanish crisps again.

Delicious!

Zentrum Paul Klee

Rubio Pijo Patatas Fritas Tradicionales Finisimas

Posh Chips it says on the back of the packet, showing a potato wearing a bow tie. And Pijo, I gather, means posh. Although not perhaps in the politest way.  So there we go.

Apparently these crisps are made in the "Murcia style"; very finely cut, with nothing but potatoes and olive oil. Very simple and old fashioned.

Rather good.

The woman on the packet looks as though she really fancies herself. I think that's the point.