Showing posts with label Fine Food. Show all posts
Showing posts with label Fine Food. Show all posts

Wednesday, 6 June 2018

Co-op Fine Foods Vegetable Chips

When the Chef & I were in Switzerland we were invited to supper with a French (actually from Alsace so possibly German) friend and her son who is half Corsican. Both of them spend a lot of time in Switzerland, and both of them spend a lot of time in Peru where they run trekking holidays which I suspect are not for the faint hearted or the dilettante tourist. And I wouldn't be able to cope at all because so much of Peru is very high and I am not at my best at altitude.

If you had asked me to name anyone who wouldn't eat crisps I would have bet on Alsatian friend. And I would have been quite wrong. Because she introduced us to a fine packet of vegetable crisps from the Co-op. And very nice too.

In fact, not just very nice but delicious. Once again I'll remind you that I don't normally buy vegetable crisps as potato crisps keep me plenty busy, but in this case I think I would make an exception. And anyway the Chef liked them so much he went out and bought 2 more packets so we could try them again.

Parsnip (weirdly called panais in French), sweet potato, carrot and beetroot.  And I enjoyed them all. As always a duller crunch than you get from a potato crisp but not too dull, and really, very tasty.

Saturday, 20 June 2015

Co-op Fine Food Hopi Blue Chipotle Nachos

Hopi Blue Chipotle Nachos says the packet in English. And then Tortilla-Chips mit blauem Mais und Chipotle-Chilli  (German),  Tortilla chips au maïs bleu et au chile chipotle (French), and Tortilla chips al mais blu e al Chili Chipotle (Italian). Because everything in Switzerland comes in German, French and Italian.

I wonder why they are called Nachos in English but tortilla chips everywhere else?

The first trouble with these Hopi Blue tortilla chips is that they aren't blue. It would be lovely to think they were blue. But they're not. They're a sort of dried-blood dark red with small black and white spots. This is not an attractive colour; actually quite off-putting.

The second trouble is that you can't really taste much (any) chipotle chilli. Basically all you get is tortilla chip flavour. Which I find quite dull.

Nice big pointy triangles, the crunch is good and the chips do work well with a dip - provided it's the right dip (I tried two different dips and one of them was a disaster) - but otherwise I couldn't find anything special to say about them. 

This is a 150g bag that thinks quite a lot of itself. I'm not that impressed.