You can imagine that with half the world in lockdown it’s been a bit of a struggle to discover new crispy snacks to share with the Chef, and write about for you lot. So I thought I would have a look and see if I could find any suitable reading for crispy snack fans who can’t get out and about.
This was a lucky find: an article from Feast Magazine (click here for the original article) about the 5 best potato chips from the Midwest (of the United States - just in case you weren’t sure) that you really ought to know about. NB I posted this article on 20th April and now, 31st July, I find it’s no longer available to read in some parts of the world for “legal reasons”.
So here’s a link or two... Old Vienna of St Louis If you scroll down the page they even sell shower curtains!
I have never been to the Midwest, and quite likely won’t ever get there (there are far too many fabulous places in Europe that I have yet to visit) but it’s always interesting to read about crispy snacks, and Americans really know how to make a great snack. If only I could send off for a care package.
But thank you Feast Magazine for drawing these tasty sounding snacks to our attention.
Don’t forget to check my earlier posts where I write about crispy snacks I have actually tried.
Nope have not heard of these chips:)
ReplyDeleteNo, me neither but I hope to try one of them soon. What’s your favourite crispy snack?
DeleteNice Post, These kosher certified potato chips are a game-changer! As someone who values dietary adherence and flavor, I can confidently say these chips deliver on both fronts. The certification provides peace of mind, ensuring the product meets strict standards. Plus, the crunchy texture and rich potato taste make them a snack-time favorite. It's fantastic to see brands catering to diverse dietary needs without compromising on taste. Kudos to the makers for creating a delicious, kosher-friendly option!
ReplyDelete