You can imagine that with half the world in lockdown it’s been a bit of a struggle to discover new crispy snacks to share with the Chef, and write about for you lot. So I thought I would have a look and see if I could find any suitable reading for crispy snack fans who can’t get out and about.
This was a lucky find: an article from Feast Magazine (click here for the original article) about the 5 best potato chips from the Midwest (of the United States - just in case you weren’t sure) that you really ought to know about. NB I posted this article on 20th April and now, 31st July, I find it’s no longer available to read in some parts of the world for “legal reasons”.
So here’s a link or two... Old Vienna of St Louis If you scroll down the page they even sell shower curtains!
I have never been to the Midwest, and quite likely won’t ever get there (there are far too many fabulous places in Europe that I have yet to visit) but it’s always interesting to read about crispy snacks, and Americans really know how to make a great snack. If only I could send off for a care package.
But thank you Feast Magazine for drawing these tasty sounding snacks to our attention.
Don’t forget to check my earlier posts where I write about crispy snacks I have actually tried.
