Potato and rosemary eh? Shades of the late lamented crisps from Marks & Spencer: Reduced Fat Buttered Baked Potato which astonishingly really tasted of buttery baked potatoes.
I am absolutely not convinced you can taste any potato in this snack, and the rosemary is quite gentle but they do taste quite buttery (even though I’m not sure there is any butter in the recipe.). A nice crunch, and a subtle taste is rather undermined by the pale uncooked colour which is a shame because actually this is not a bad snack. It’s just that we are conditioned to expect a brown colour to indicate a cooked and crunchy snack. And this is cooked and crunchy while remaining pale.
This was the Chef’s main gripe. “A bit pale”, he opined.
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