Sunday, 14 December 2014

Kettle Chips Sea Salt with a Hint of Rosemary

There are only four ingredients in these crisps. Which makes a change in these days of ultra complicated flavours. Potatoes, sunflower oil, sea salt and rosemary extract. And that's it. Suitable for vegetarians and vegans (again!).

 These are pale golden crisps. I'd say they look as though they are cooked in small batches (as it says on the packet) in really hot oil. And so you get a lot of wonderful bubbles in the crisp.

And they seem rather old fashioned. The crisps feel quite oily when you pull them out of the bag (just like crisps when I was young) and there isn't a vast amount of flavour dust. Which is great.

I think I have said quite often that although I'm happy to try interesting new flavours of crisp - and indeed, I frequently do -  in the end I often (not always) prefer a simple flavour. And this is a very simple flavour. It's a lovely gentle salted crisp with (as advertised) a hint of rosemary.

The Chef and I liked them a lot.

The packaging is nice and simple too.

No comments :

Post a Comment

Related Posts Plugin for WordPress, Blogger...