Does sticky rice taste appreciably different from any other kind of rice (obviously discounting any flavouring which might be added to the rice)? Not being an aficionado of Thai food I can't answer that. But I can report that the taste testers were dubious about sticky rice as a flavour. History graduate taste tester says he usually has jasmine rice anyway.
Having said all that, we quite liked this crispy snack. Quite tasty.
Quite a pleasant light curry taste. But I can't say that I noticed the baked in rice grains. I guess maybe I wasn't expecting that until - too late - I read the packet. The chips are made with rice flour and maize flour, so why the extra rice I wonder?
As so often with a shaped snack there seem to be more broken bits in the packet than you get with a packet of crisps. Or perhaps with a shaped snack the breakages seem to matter more. I'm not sure why but that does seem to be the case.
Pretty green packaging.
