Notre recette de super craquantes! says the packet, Saveur Yakitori.
Now, I don’t eat Japanese food. There’s far too much fish involved, and I don’t eat cooked fish much less raw. A lot of people assume I must be a vegetarian because I don’t eat fish. How wrong could they be*. So, anyway, I had never heard of yakitori until I came across this packet of crisps from Breton crisp manufacturers Brets.
So, well, I suppose we are looking for a sort of chicken kebab sort of a taste… and I’m not certain that’s what we got. Quite nice, fairly tasty, definitely not nasty, no, no. But not terribly anything in particular IIRC. To be honest, I’m not sure why a Breton crisp company would think of making a crisp that (sort of) (might) taste of a Japanese chicken kebab. I have seen Chinese restaurants in France but never Japanese, although a quick google search tells me there are quite a few in Paris. Perhaps they will spread across the country.
However, see my previous post but one, the article from the Guardian. It’s all about how you choose new flavours for your crisps. If you are a multinational crisp manufacturing behemoth, which I am sure most of us are not. I wonder if this flavour will still be available next year.
Obviously the fine crinkle cut of the crisps themselves is lovely. Brets do make an extremely good crinkle.
Not certain I would bother with the Yakitori flavour again, but you might really love this French crisp.
*Still trying to avoid vegetables. Except potatoes obviously!
(Not sure that’s my best photo ever. Oh well.)
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