A new crisp flavour, aïoli, new to me and the Chef anyway, from Breton crisp manufacturer Brets. And once again it bothers me that they have jettisoned their apostrophe. OK, let’s try not to be picky about that.
A lovely light garlicky tasting crisp. The usual fine crinkle cut that Brets do so well. And they combine beautifully to give a very tasty crisp. I liked them a lot, so did the Chef and the Ski Instructor, but most of them were scoffed by the Farmer’s Daughter. She was 9 months pregnant and used that as an excuse for eating so many crisps, but it seemed to me that she wouldn’t have eaten quite so many if she hadn’t enjoyed them so much.
Very nice. I would be happy to try these again.
Not much more to say except obviously you find these in France. I cannot remember if we found this packet in the supermarket or at a motorway service station.
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