Ski Instructor told me that he and Farmer’s Daughter had poured over this blog the whole evening before the Chef and I went round for a drink and to admire their new garden. He claimed they wanted to be sure I had a fresh crisp to try.
I am quite certain he completely made that up but in fact Farmer’s Daughter did manage to find a crisp we hadn’t seen before.
There is absolutely nothing wrong with the actual crisps, and the crunch is just fine, but I am not too sure about the flavour. The cheesiness isn’t tip top; I am not certain that smoked cheese is the way to go with a flavour for crisps. And the crispy bacon? How can you create a crispy flavour? Well obviously you can’t.
Not nasty at all, just not particularly special.
The packet says “new” but we don’t know how long that label has been around.
