Ski Instructor told me that he and Farmer’s Daughter had poured over this blog the whole evening before the Chef and I went round for a drink and to admire their new garden. He claimed they wanted to be sure I had a fresh crisp to try.
I am quite certain he completely made that up but in fact Farmer’s Daughter did manage to find a crisp we hadn’t seen before.
There is absolutely nothing wrong with the actual crisps, and the crunch is just fine, but I am not too sure about the flavour. The cheesiness isn’t tip top; I am not certain that smoked cheese is the way to go with a flavour for crisps. And the crispy bacon? How can you create a crispy flavour? Well obviously you can’t.
Not nasty at all, just not particularly special.
The packet says “new” but we don’t know how long that label has been around.
No comments :
Post a Comment