Here we have the basic flavour: sea salt.
And? These are really good. A lovely texture with the skin left on for good looks and added taste, great crunch and just the right amount of saltiness. And a wonderfully old-fashioned - make that retro - taste of fried potatoes.
So many brands are keen to point out that their crisps are baked not fried for a healthier crisp. I'm sure I've said it before but I'm going to say it again; the secret to a healthy lifestyle isn't to eat baked potato crisps rather than fried but not to eat crisps at all. Too much salt, too much fat, and in many cases far too much sugar do not a healthy snack make.
However, some of us just love crisps. So the answer is not to eat too many. And luckily for us Salty Dog have put their crisps in a sensibly small 40g packet. But still, I'm going to share with the Chef to make sure I don't overdose on the first day of my holiday. Because (oh dear) I managed to buy 6 packets of crisps at Luton airport and another on the plane!
I'm not sure these crisps quite reach the summit of fabulousness but they certainly get way past base camp and some distance up the mountain. And I do love the little dog on the packet.
Update: I discovered yesterday (7 July 2022) that you can buy Salty Dog crisps on La Suisse, a Belle Époque paddle steamer, on Lake Geneva. Which probably means you can get them on other boats in the CGN fleet. Still a very tasty crisp.
Originally published on 12 March 2015.
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