Tomatoes are quite sharp and almost citrusy, and ketchup can be quite sharp too. So we need something to sort out the flavour. And in many cases, a spoonful of sugar will do the job.
I think the flavour of these crisps is just too thin. And the crisps themselves are quite thin. Not a lot of crunch really.
Not bad, not nasty, perfectly edible but just not quite right. They just don’t seem to taste of ketchup. Honestly, Walkers, I think you could do better,
What other ketchup flavours have we tried? What about this one?
