Interesting. Now piri-piri is a hugely popular flavour (why does flavour sound more sweet than savoury?) in the UK. Possibly because of the enormously successful restaurant chain Nando’s. I haven’t been but a quick glance at the menu online tells me that practically everything they sell is flavoured with piri-piri including the puddings. Yes, alright, I’m exaggerating for effect.
But does Switzerland have something similar? Yes, I go to Switzerland quite a lot, but mostly a small village that doesn’t have any place that might offer piri-piri ( which is a word impossible to type on an iPad as the spellcheck clicks in twice each time I try). So I don’t know why Zweifel decided to try this new flavour.
Quite popular with the reluctant taste testers though. Tasty. Hot but not too hot. And you can’t argue with that. And as always the crisps themselves are high quality.
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