This is a square snack sort of squished into a bowl shape, with dark green and red flavour dust - mostly on the inside of the bowl. There's a lovely light korma taste which I thought was rather good. I only ate two of these but I'm pretty sure I would have eaten the whole packet given half a chance.
The korma seasoning seems to be made of sugar, buttermilk, salt, yeast extract, garlic powder and spices (coriander, cumin, ginger, cloves, cinnamon) plus the ever popular "natural flavouring", onion, red sweet pepper and parsley. Lots of taste then. And they are made with low sodium salt and lentil flour. Potato starch too, but I daresay the lentil flour is the healthy bit.
The crunch is quite hard. I'm guessing that this means you take longer to eat your little 16g packet, and the big crunch gives the sensation that you have eaten more than you thought. Sometimes however much you have for lunch you don't really feel satisfied... unless there was a good crunch with your lunch.
Not at all bad. I would certainly try these again.
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