Well, there is no denying that these oven baked crispy crackers are tasty. I'm not sure that the taste is unmistakably a Walkers taste, but the packaging doesn't go quite that far. The aroma is cheesy, and the tasty flavour is cheese with a little hint of onion. Or so it seems; there isn't any onion listed as an ingredient but it could perhaps be part of the mysterious "Flavouring". And then at the end you get the salty/sweet taste of the cracker itself.
Lovely thin crackers too. Mostly not even 2mm thick. But this does make them quite fragile and I noticed that even at the top of the packet there were quite a lot of broken pieces. This is obviously a bit of a problem. The broken crackers are bit sharp; maybe they fight their way out of an ordinary style crisp bag? Maybe that's why the bag has been designed with 4 sturdy seams and a fat gusset.
You can see the broken bits in my photograph but the strange shape of this cracker doesn't show at all well. You can see it on the packet though. Very odd. Call me peculiar if you like but to me they look like little hairdryers. Whatever they look like, it is an odd shape.
Tasty. But it is worth noting that the recipe contains Sulphites and other chemicals like Monocalcium phosphate. Things you don't normally find in a high quality crisp these days.
The Chef reckons these cheesy crackers are a bit bland and not cheesy enough. But he approves of the crunch.
