Tuesday, 14 March 2017

Monomasa Tomatillo Salsa

Monomasa do have the nicest designs I really like the way they make a fancy pattern from the ingredients. So I guess what we are looking at here is a tasteful arrangement of Peruvian Amarillo Chillies, some green Mexican tomatoes, and a sprinkling of Quinoa.

I'm not a mad keen fan of tortilla chips and these are particularly floury which is not a texture that really appeals to me, but some of the reluctant taste testers were happy to snack into this high quality product. The taste was quite nice.

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