Paul Chardonnay Wine Vinegar

Made in Yorkshire for the French! says the packet, Vive la Pomme de Terre Britannique, as we say in Lille.

Well, that's an interesting departure. I expect these crisps will be available at branches of Paul all over  France; check them out at motorway service stations.

What a great crisp this is. What a great taste. Every single reluctant taste tester tucked in enthusiastically (except Tall Elegant taste testers because she doesn't like vinegar). Even the empty packet smells fabulous.

I often protest that crisp packets are too big. In this case what a shame we only got to enjoy 40g of this lovely crisp.

Thanks very much to Noble Friend for discovering it. Apparently there are two other flavours to try.

Yorkshire Crisps Chardonnay Wine Vinegar

Sadly this is the final packet of Yorkshire Crisps for the time being. I really need to find a local source because they really are very good indeed.

And the Chardonnay Wine Vinegar crisps out of this amazingly blue packet are basically a fancy version of salt & vinegar. But a light and gentle salt & vinegar. Applied to a terrific crisp. Whatever else they do, Yorkshire Crisps know how to fry a slice of potato to perfection.

The reluctant taste testers did point out that this is just a salt & vinegar crisp, but they also agreed that it's a great salt & vinegar crisp.

As so often with a great product there is little left to say. Except to repeat "I really need to find a local source" and wonder if this potential source might also sell Yorkshire Popcorn which I have yet to try.