‘Snackingham. It’s not a village in HAMpshire!’ says the packet.
No, it’s tender slices of air-dried British pork infused with a blend of garlic, caraway seeds and just a hint of white pepper. And very nice too.
And while I don’t know where this product is actually made, possibly Kent, the company is based in London.
Delicious! Very tasty indeed, and hard to stop eating. Great with a glass of white wine.
It looks a little like slices of a salami style sausage, but the taste reminds me more of the Swiss delicacy viande sechée (which of course is actually made with beef).
OK, I admit, this is not a crispy snack. But it’s a snack. And so good that I would be remiss in my mission to alert my readers to new snacks if I didn’t include this one. Just 17g in this little packet, which makes it look like a crispy snack which it still isn’t, but definitely recommended.
I would buy this product from Serious Pig again. In fact I have. If you eat pork, maybe you should too.
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