Oh dear. Don’t call me picky, but I really didn’t like these Hickory Smoke flavour almonds.
I’m not mad about almonds in the first place, but if they are fried in butter with a handful of salt chucked over them, I think they are fairly edible. My godmother’s Christmas Day recipe.
However, these almonds are flavoured with hickory smoke seasoning. And to be honest I really don’t like this.
And there we are.
See what you think if you come across them.
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